At Hoover’s Hole Hogs, we raise pure Yorkshire heritage hogs the old-fashioned way — on pasture, with no fillers, no unnecessary antibiotics, and no shortcuts. Our hogs roam freely, root in the soil, and grow at a natural pace, resulting in meat that’s richly marbled, tender, and bursting with real flavor. Our pork is hand-raised, custom-cut, and deeply connected to the land — and you can taste the difference in every bite.